Hand cooked chips are cooked in large fryers called kettles, the chips are stirred by our experts on a continuous basis to get them perfectly cooked, they are sliced slightly thicker than regular chips and the slow cooking method along with the manual cooking creates a crunchy, healthier chip with a lower oil content

Regular chips are manufactured using machines where the chips travel along a conveyor into a bath of oil and are held down by submerger belt to cook, the slices are much thinner and the cook time is half of the time compared to hand cooked. Regular chips tend to be crispier but are of a lesser grade and have a much higher oil content.