Naturally gluten-free and containing iron, B-vitamins, magnesium, phosphorus, potassium, calcium, vitamin E and fiber, Quinoa, also called “Gold of the Incas”, is an excellent healthy source of protein and essential amino acids. A delicious and quick-cook option for salads and sides, quinoa can be combined with any ingredients to make a nutritious and tasty dish.

Hunter’s Gourmet Organic Quinoa from Peru comes in red, white, black and tri-colour, so you can get creative with the quick-cooking ingredient.