Baked Potato Chip Chicken Tenders Recipe #SimplyBetter

In celebration of World Health Day, we wanted to share with you a #SimplyBetter recipe that not only tastes delicious but is better for you too! We’ve teamed up with lifestyle influencer and foodie Rawan Shehadeh @rawanshehs to create this fantastic Baked Potato Chip Chicken Tenders dish using our Hunter’s Gourmet Sea Salt Hand Cooked Potato Chips. Perfect for dipping in a honey mustard sauce and serving with a side salad of your choice. Here’s what you’ll need:

• 1 bag of Hunter’s Gourmet Hand Cooked Potato Chips Sea Salt (125g)
• 4 boneless chicken breasts, cut into strips 
• Salt & black pepper 
• 3 eggs 
• 3/4 cup flour
• 2 tsp Paprika 
• 2-3 tsp Garlic powder 
• 2-3 tbsp light mayonnaise
• 1 tbsp honey 
• 2 tsp Dijon mustard 
• 2 tsp yellow mustard 

1. For the chicken: preheat the oven to 230°C. Line a baking sheet for its parchment.
2. In a bowl, add flour, garlic powder, paprika, salt & black pepper and stir to combine.
3. Beat the eggs with black pepper in a separate bowl. 
4. Finely crush Hunter’s Gourmet Hand Cooked Potato Chips Sea Salt and pour into a bowl.
5. Sprinkle chicken with salt and black pepper. Dip the chicken in seasoned flour, then into egg mixture and finally into potato chips. Make sure the chips stick to the surface.
6. Transfer chicken strips to the baking sheet. 
7. Bake, flipping halfway through until the chicken is golden for about 20 minutes. 
8. For the honey mustard sauce, mix together Mayonnaise, Dijon mustard, Yellow mustard, Honey & salt to taste. 
9. Serve sauce with chicken and enjoy!